The coffees are processed at Frinsa Estate, their wet mill is located at 1400 masl and has a ventilated storage space and a dry mill. This means they are in full control of their product from harvest to grading, sorting and shipment. The guys at Frinsa really know how to process and even though the climate is working against drying it this way they find a way and get clean delicious profiles.

Edun: "crazy", anaerobic/crazy, lots of funk: (How would you describe a crazy person/event/object in Bahasa, positively crazy).
Processing: Extended Fermentation NaturalVarieties: Andungsari, Sigararutang, Lini S